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Determining the origin of seafood products on the Belgian market: challenges to traceability and database management
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PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers
Early-life exposure to multiple persistent organic pollutants and metals and birth weight: Pooled analysis in four Flemish birth cohorts