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The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Effect of Family-Style Meals on Energy Intake and Risk of Malnutrition in Dutch Nursing Home Residents: A Randomized Controlled Trial
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
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Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls