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Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Veröffentlicht in: Vellinga , R E , Sam , M , Verhagen , H , Jakobsen , L S , Ravn-Haren , G , Sugimoto , M , Torres , D , Katagiri , R , Thu , B J , Granby , K , Hoekstra , J & Temme , E H M 2022 , ' Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants : A Risk-Benefit Study ' , Frontiers in Nutrition , vol. 8 , 792923 . https://doi.org/10.3389/fnut.2021.792923;
2022
Veröffentlicht in: Vellinga , R E , Sam , M , Verhagen , H , Jakobsen , L S , Ravn-Haren , G , Sugimoto , M , Torres , D , Katagiri , R , Thu , B J , Granby , K , Hoekstra , J & Temme , E H M 2022 , ' Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants : A Risk-Benefit Study ' , Frontiers in Nutrition , vol. 8 , 792923 . https://doi.org/10.3389/fnut.2021.792923;
2022
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