1.

Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

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Clostridium difficile is present in retail meat in Belgium

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O157 enterohaemorrhagic E.coli in raw beef minced meat “Filet américain” in Belgium

1.

Serovars of Salmonella strains isolated from foods of animal origin in Belgium

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Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium

1.

Escherichia coli O157 prevalence in foods from animal origin in Belgium

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Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results

1.

Salmonella prevalence in foods from animal origin in Belgium

1.

Campylobacter prevalence in foods from animal origin in Belgium

1.

Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997