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Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
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Comparison of ochratoxin A and deoxynivalenol loads of organically and conventionally produced beers sold on the Belgian market
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium