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Samapundo, S., Santos, J.L.P.D., Bıyıklı, Ayşe, Van Impe, J., Akkermans, S., Höfte, M., Abatih, E.N.
2018
2018
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10
Ascomycetes
10
Ascomycota
10
Ascospores
10
Aspergillus
10
Aspergillus fumigatus
10
Belgium
10
Brazil
10
Byssochlamys
10
Byssochlamys fulva
10
Byssochlamys nivea
10
Food Microbiology
10
Fragaria
10
Fruit and Vegetable Juices
10
Fruit product
10
Hot Temperature
10
Incidence
10
Malus
10
Neosartorya
10
Netherlands
10
Processing
10
Spoilage
10
Spores
10
Statistical distribution
10
Talaromyces
10
apple
10
ascospore
10
contamination
10
food control
10
food handling
10
food processing
10
fruit
10
fruit and vegetable juice
10
fungus spore
10
gene sequence
10
heat
10
heat resistant mould
10
isolation and purification
10
microbiology
10
mould
10
nonhuman
10
orange juice
10
pasteurization
10
physiology
10
quantitative analysis
10
risk assessment
10
strawberry
10