1.

Evolution of faecal contamination and general hygiene in Belgian meat producing establishment

1.

FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case

1.

Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses.

1.

Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses.

1.

DEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN FOOD AND CATERING INDUSTRY - ALLERRISK

1.

Rapport sur la situation de l'industrie laitière en Belgique

1.

Surveillance des « Toxi-Infections d’origine Alimentaire » en Belgique

1.

Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin ; Belgique

1.

Evaluation quantitative de risque concernant Salmonella dans la filière de production de viande de porc en Belgique

1.

Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique.