1.

Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium

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Exposure assessment of salmonella in pork in Belgium

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Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003)

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Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2003)

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“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011...

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Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

2.

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

3.

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

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Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

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Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

2.

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

3.

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

1.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

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Methodology for the evaluation of the quality of data in a Belgian risk assessment for Salmonella in pigs