1.
Innovation in enterprise clusters: evidence from Dutch manufacturing
Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium
Analyse de l'évolution de la consommation de plats préparés en Belgique ; Trend analysis of the consumption of ready-made food in Belgium
2.
3.
4.
5.
Implementation of the Nitrates Directive. analysis of the assessment's methodology for the control of the soil nitrate nitrogen residue in the farm's fields of Wallonia
6.
7.
Plant species extinction debt in a temperate biodiversity hotspot: community, species and functional traits approaches
Programme de Gestion Durable de l’Azote en agriculture. Considérations pratiques et conceptuelles sur la méthodologie du contrôle public du reliquat d’azote nitrique dans le...
L’Observatoire de la Consommation alimentaire en Région wallonne : pourquoi ? Comment ?
Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium ; Prévalence et sources de contamination par Campylobact...
L’Observatoire de la Consommation alimentaire en Région wallonne : pourquoi, comment ?
Between grassroots and treetops : Community power and institutional dependence in the renewable energy sector in Denmark, Sweden and the Netherlands