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Detection of polychlorinated biphenyls and dioxins in Belgian cattle and estimate of the maximal potential exposure in humans through diets of bovine origin

Saegerman, Claude, Berkvens, D., Boelaert, F., Speybroeck, N., Van Vlanderen, I., Lomba, M., Ermens, A., Biront, P., Broeckaert, F., De Cock, A., Mohimont, L., Demont, S., De Poorter, G., Torfs, B., Robijns, J. M., Monfort, V., Vermeersch, J. P., Lengele, L., Bernard, A.
2002