1.

Microbiological state of the art of walloon farm raw milk butter (2006 – 2009).

1.

Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah

1.

Sources of contamination of raw milk butter with Escherichia coli during processing ; Belgique

1.

Qualité microbiologique des fromages artisanaux fabriqués au lait cru en Région wallonne

1.

Risk-benefit evaluation of raw cow milk consumption and the effect of heat treatment on these risks and benefits

1.

Risk-benefit evaluation of raw cow milk consumption and the effect of the heat treatment on these risks and benefits

1.

Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity

1.

The heritability of milk yield and fat percentage in the Friesian cattle in the province of Friesland

2.

The heritability of milk yield and fat percentage in the Friesian cattle in the province of Friesland

3.

The heritability of milk yield and fat percentage in the Friesian cattle in the province of Friesland

1.

Risk-Benefit Evaluation Of Raw Cow Milk Consumption And The Effect Of Heat Treatment On These Risks And Benefits ...

1.

Risk-Benefit Evaluation Of Raw Cow Milk Consumption And The Effect Of The Heat Treatment On These Risks And Benefits ...