41
42
43
44
45
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van den Brandt, Piet A.
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
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Caron-Flinterman, JF, Teerling, J, Bunders-Aelen, J.G.F., Broerse, J.E.W.
Veröffentlicht in: Caron-Flinterman , JF , Teerling , J , Bunders-Aelen , J G F & Broerse , J E W 2005 , ' Patients' priorities concerning health research: the case of asthma and COPD research in the Netherlands ' , Health Expectations , vol. 8 , no. 3 , pp. 253-263 . https://doi.org/10.1111/j.1369-7625.2005.00337.x;
2005
Veröffentlicht in: Caron-Flinterman , JF , Teerling , J , Bunders-Aelen , J G F & Broerse , J E W 2005 , ' Patients' priorities concerning health research: the case of asthma and COPD research in the Netherlands ' , Health Expectations , vol. 8 , no. 3 , pp. 253-263 . https://doi.org/10.1111/j.1369-7625.2005.00337.x;
2005
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