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Hengeveld, L. M., Praagman, J., Beulens, J. W.J., Brouwer, I. A., Van Der Schouw, Y. T., Sluijs, I.
Veröffentlicht in: Hengeveld , L M , Praagman , J , Beulens , J W J , Brouwer , I A , Van Der Schouw , Y T & Sluijs , I 2018 , ' Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake ' , European Journal of Clinical Nutrition , vol. 72 , no. 7 , pp. 942-950 . https://doi.org/10.1038/s41430-018-0190-2;
2018
Veröffentlicht in: Hengeveld , L M , Praagman , J , Beulens , J W J , Brouwer , I A , Van Der Schouw , Y T & Sluijs , I 2018 , ' Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake ' , European Journal of Clinical Nutrition , vol. 72 , no. 7 , pp. 942-950 . https://doi.org/10.1038/s41430-018-0190-2;
2018