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The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key
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As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the...
Coaching Belgian and dutch broiler farmers aimed at antimicrobial stewardship and disease prevention
Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU cou...
Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms