1.
Reduction of salt: will iodine intake remain adequate in The Netherlands?
2.
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
3.
4.
5.
6.
7.
8.
9.
Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys
A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes