1.

Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

2.

Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

3.

Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

1.

Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

1.

Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain

1.

Identification of five serotypes of enteropathogenic Escherichia coli from diarrheic calves and healthy cattle in Belgium and comparative genomics with Shigatoxigenic e. coli

1.

Survey of the Contamination of Foodstuffs of Animal Origin by Shiga Toxin Producing Escherichia Coli Serotype O157:H7 in Belgium from 1999 to 2003

2.

Survey of the Contamination of Foodstuffs of Animal Origin by Shiga Toxin Producing Escherichia Coli Serotype O157:H7 in Belgium from 1999 to 2003

3.

Survey of the Contamination of Foodstuffs of Animal Origin by Shiga Toxin Producing Escherichia Coli Serotype O157:H7 in Belgium from 1999 to 2003

1.

An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

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Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

2.

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

3.

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing