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Klappertaart: an Indonesian–Dutch influenced traditional food

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Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019

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Nutritional Status of Flemish Vegetarians Compared with Non-Vegetarians: A Matched Samples Study

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Tahu Sabar (Sari Bahari) Upaya Pemanfaatan Limbah Produksi Garam sebagai Tahu Bahan Organik Ramah Lingkungan bagi Penderita Stunting

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Pregnant Dutch Women Have Inadequate Iodine Status and Selenium Intake

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Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

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Food Consumption and Nutrient Intake by Children Aged 10 to 48 Months Attending Day Care in The Netherlands

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Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel

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When and How to Evaluate Vitamin D Status? A Viewpoint from the Belgian Bone Club

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Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy