1.

Prevalence and Correlates of Vitamin D Deficiency and Insufficiency in Luxembourg Adults: Evidence from the Observation of Cardiovascular Risk Factors (ORISCAV-LUX) Study

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Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey

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Hepcidin Status in Cord Blood: Observational Data from a Tertiary Institution in Belgium

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Validation of a Semi-Quantitative Food-Frequency Questionnaire for Dutch Pregnant Women from the General Population Using the Method or Triads

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Psychometric Properties of the Dutch Version of the Eating Competence Satter Inventory (ecSI 2.0 TM ) in Community Adolescents

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Evaluation of two levels of protein in diets for the Sabaleta Brycon Henni juveniles (Eigenmann, 1913).

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Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium

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Macronutrient Intakes in 553 Dutch Elite and Sub-Elite Endurance, Team, and Strength Athletes: Does Intake Differ between Sport Disciplines?

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The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

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Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P