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Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians
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Plasma homocysteine concentrations in a Belgian school-age population
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A Dietary Oxidative Balance Score of Vitamin C, β-Carotene and Iron Intakes and Mortality Risk in Male Smoking Belgians
First National Congress on Nutritional Medicine of the Dutch Nutraceutical Association
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)
Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?