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The association of the Mediterranean diet with heart failure risk in a Dutch population
Alcohol and Brain Development in Adolescents and Young Adults: A Systematic Review of the Literature and Advisory Report of the Health Council of the Netherlands
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
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Does a ‘protective’ message reduce the impact of an advergame promoting unhealthy foods to children? An experimental study in Spain and The Netherlands
The effect of a cluster randomised control trial on objectively measured sedentary time and parental reports of time spent in sedentary activities in Belgian preschoolers : the Toy...
sj-docx-1-dst-10.1177_19322968221109841 – Supplemental material for Personalizing the Use of a Intermittently Scanned Continuous Glucose Monitoring (isCGM) Device in Individuals Wi...
Personalizing the Use of a Intermittently Scanned Continuous Glucose Monitoring (isCGM) Device in Individuals With Type 1 Diabetes: A Cost-Effectiveness Perspective in the Netherla...
Pure fruit juice and fruit consumption and the risk of CVD: The European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
Substitutions between dairy products and risk of stroke: Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
Are our diets getting healthier and more sustainable?: Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
