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Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
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Variability of the Ionome of Wild Boar (Sus scrofa) and Red Deer (Cervus elaphus) in a Dutch National Park, with Implications for Biomonitoring
The nitrogen and phosphorus budget of Flanders: a tool for efficient resource management
Nickel stocks and fluxes in a tropical agromining ‘metal crop’ farming system in Sabah (Malaysia)
A manure-arrangement based approach to circularity in the Netherlands - Perspective
Cost-effectiveness analysis of water policy measures for nutrients: A regional model
The impact of char accumulation in abandoned charcoal hearths on soil and leaf nutrients content in a forest plantation in Wallonia
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Chemical degradation on Acrisols under different land-use and slope in the savannah of Huimanguillo, Tabasco, Mexico ; Degradación química en Acrisoles bajo diferentes usos y pendi...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
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Dietary Intakes of Vegetable Protein, Folate, and Vitamins B-6 and B-12 Are Partially Correlated with Physical Functioning of Dutch Older Adults Using Copula Graphical Models