1.
Understanding the development of organic agriculture in Flanders (Belgium): A discourse analytical approach
2.
3.
4.
5.
6.
7.
8.
9.
Economic and environmental effects of a flat rate for Dutch agriculture
Elicitation of preferences of Dutch broiler and pig farmers to support decision making on animal welfare
Explaining production expansion decisions of Dutch dairy farmers
How big is the bio-business? Notes on measuring the size of the Dutch bio-economy
Evaluation of the Dutch implementation of the nitrates directive, the water framework directive and the national emission ceilings directive
A vertically linked dynamic partial equilibrium model to analyze market shocks caused by HPAI control in the Dutch egg production chain
What explains citizens’ valuations of and attitudes towards agricultural biodiversity? Results of an exploratory survey of Dutch students
Environmental impact of heifer management decisions on Dutch dairy farms
Investment decision making in Dutch greenhouse horticulture