Originalkatalog | Verfügbarkeit prüfen

Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach

Lambooij, Mattijs S, Veldwijk, Jorien, van Gils, Paul, Mangen, Marie-Josee J, Over, Eelco, Suijkerbuijk, Anita, Polder, Johan, de Wit, G Ardine, Opsteegh, Marieke
2019