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Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women
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Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women
Iron intake and dietary sources of iron in Flemish adolescents
PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
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Intake and dietary sources of haem and non-haem iron in Flemish preschoolers