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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

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Additional file 1 of Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

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Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

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Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectiona...

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DataSheet1_How can National Government Policies Improve Food Environments in the Netherlands?.docx

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How can National Government Policies Improve Food Environments in the Netherlands?

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Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis

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Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

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Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

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Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

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Food and health promotion literacy among employees with a low and medium level of education in the Netherlands