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Effects of Electrical Stimulation with Different Impulses on Physical Characteristics of Rabbit Meat
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La maîtrise des risques microbiologiques liés à la viande fraîche en Belgique
Animal welfare, consumer welfare, and competition law: The Dutch debate on the Chicken of Tomorrow
Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score
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The Molecular Bases Study of the Inherited Diseases for the Health Maintenance of the Beef Cattle
Quantitative Risk Assessment for the Introduction of Carbapenem-Resistant Enterobacteriaceae (CPE) into Dutch Livestock Farms
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Sign for a Butcher, on an identified building
Performance, carcass and meat characteristics of ½ Flemish breed cattle, finished in annual ryegrass pasture, supplemented with soybean hulls ; Desempenho, características da carca...
Survey questionnaire.
Focus group discussion diagram.