1.

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

2.

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

1.

Trends in Extended Spectrum Beta-Lactamase (ESBL) Producing Enterobacteriaceae and ESBL Genes in a Dutch Teaching Hospital, Measured in 5 Yearly Point Prevalence Surveys (2010-2014...

2.

Trends in Extended Spectrum Beta-Lactamase (ESBL) Producing Enterobacteriaceae and ESBL Genes in a Dutch Teaching Hospital, Measured in 5 Yearly Point Prevalence Surveys (2010-2014...

1.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

2.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

3.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

4.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

5.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

6.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

7.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

8.

Comparative study of Polish and Dutch meat industry exports with the example of top Polish meat exporters exploiting international opportunities

1.

Meat Pantry of an Inn, with the Virgin Giving Alms: Detail of background scene with Virgin

2.

Meat Pantry of an Inn, with the Virgin Giving Alms: Detail of background scene with Virgin

1.

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

2.

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

3.

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

4.

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

5.

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

1.

Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed

2.

Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed

1.

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model

2.

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model

1.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

2.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

3.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

4.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

5.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

6.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

7.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

8.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

9.

A new parasitoid wasp, Aphaereta vondelparkensis sp. n. (Braconidae, Alysiinae), from a city park in the centre of Amsterdam

1.

High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

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High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

3.

High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

4.

High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

5.

High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

1.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

2.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

3.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

4.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

5.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

6.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

7.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

8.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...

9.

Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon Region) ; Défaut viande déstructur...