1.
Nutritional risk assessment among dutch elderly people
2.
3.
4.
Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables
Food-based dietary guidelines: some assumptions tested for the Netherlands
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).
5.
6.
7.
8.
9.
2925Four-year clinical outcome following randomised use of zotarolimus-eluting stents versus everolimus-eluting stents in all-comers: insights from the DUTCH PEERS trial
Supplementary Material for: Three-Year Clinical Outcome of Patients with Coronary Disease and Increased Event Risk Treated with Newer-Generation Drug-Eluting Stents: From the Rando...