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Nutritional risk assessment among dutch elderly people
Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables
Food-based dietary guidelines: some assumptions tested for the Netherlands
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).
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