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Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.
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Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters ( Crassostrea gigas) by Dutch consumers