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Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
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Evaluation of a nutrient-rich food index score in the Netherlands
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
