1.
Inventory report: Dutch Smart Chains fortransport of perishable products
2.
3.
Land subsidence by peat oxidation leads to enhanced salinization through boils in Dutch polders
Range extension of the lemon shark (Negaprion brevirostris) within the Dutch Caribbean: First records of young individuals in the waters of Sint Eustatius.
Rumbling in robes round 2 – Civil court orders Dutch State to accelerate climate change mitigation
Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians
Best practices II : spatial distribution of the discards of the Dutch beam trawler fleet
The Dutch forest reserves network : Documentation of monitoring design and databases
Continue verduurzaming van agroproducten : Eindrapportage projecten Continuous Improvement of Sustainability in Dutch food chains (2016) and Continuous Improvement of Sustainabilit...
Continuous improvement of sustainability in Dutch agro-products chains, 2017-2018 : Towards a National Monitor Sustainable Food using TSC
Integrated bio-economic impact of the landing obligation on the Dutch North Sea sole fishery : Task 1.3 of the project Best Practices II