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Mid-term financial impact of animal welfare improvements in Dutch broiler production
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Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain
Effects of different broiler production systems on health care costs in the Netherlands
Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers