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Wejendorp, Kim, Evans, Joshua D., Kothe, Caroline Isabel
Veröffentlicht in: Wejendorp , K , Evans , J D & Kothe , C I 2023 , ' Creating a spontaneously fermented ‘tonic water’ using Belgian endive root ' , International Journal of Gastronomy and Food Science , vol. 34 , 100833 . https://doi.org/10.1016/j.ijgfs.2023.100833;
2023
Veröffentlicht in: Wejendorp , K , Evans , J D & Kothe , C I 2023 , ' Creating a spontaneously fermented ‘tonic water’ using Belgian endive root ' , International Journal of Gastronomy and Food Science , vol. 34 , 100833 . https://doi.org/10.1016/j.ijgfs.2023.100833;
2023
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