1.
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study
2.
Potential medium-run impacts of the Russia-Ukrainian war on the Dutch agriculture and food system: an assessment
Changes in Fecal Carriage of Extended-Spectrum ß-Lactamase Producing Enterobacterales in Dutch Veal Calves by Clonal Spread of Klebsiella pheumoniae
Modest rise in Caesarean section from 2000-2010 : The Dutch experience
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
Harnessing Augmented Reality for Increasing the Awareness of Food Waste Amongst Dutch Consumers
The potential use of fermented seaweed in sustainable dairy diets : evaluation of fermented seaweed plus rapeseed meal on the gas emissions and production characteristics of Dutch...
Dutch SMEs’ Willingness to Switch to Sustainable Production Systems: An Empirical Study
Passive fisheries of brown crab (Cancer pagurus) and European lobster (Homarus gammarus) in Dutch offshore wind farms : With reflections on its feasibility as a form of multi-use i...
The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry