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The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

Linde van Lee, Edith J. M. Feskens, Eveline J. C. Hooft van Huysduynen, Jeanne H. M. de Vries, Pieter van 't Veer, Anouk Geelen
Veröffentlicht in: Journal of Nutritional Science, Vol 2 (2013);
2013