1.

Dermal exposure of Belgian florists to insecticide residues

1.

Exposure of Belgian florists to pesticide residues during their professional activities

1.

ASSESSMENT OF BELGIAN FLORISTS EXPOSURE TO PESTICIDE RESIDUES

1.

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population ...

2.

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population ...

3.

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population ...

1.

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure ...

2.

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure ...

3.

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure ...

1.

Concentrations and distribution of chlorinated paraffins in Belgian foods

1.

Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and s...