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Balder, H.F., de Vogel, J., Jansen, M.C.J.F., Weijenberg, M.P., van den Brandt, P.A., Westenbrink, S., van der Meer, R., Goldbohm, R.A.
Veröffentlicht in: Balder , H F , de Vogel , J , Jansen , M C J F , Weijenberg , M P , van den Brandt , P A , Westenbrink , S , van der Meer , R & Goldbohm , R A 2006 , ' Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study ' , Cancer Epidemiology Biomarkers & Prevention , vol. 15 , no. 4 , pp. 717-725 . https://doi.org/10.1158/1055-9965.EPI-05-0772;
2006
Veröffentlicht in: Balder , H F , de Vogel , J , Jansen , M C J F , Weijenberg , M P , van den Brandt , P A , Westenbrink , S , van der Meer , R & Goldbohm , R A 2006 , ' Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study ' , Cancer Epidemiology Biomarkers & Prevention , vol. 15 , no. 4 , pp. 717-725 . https://doi.org/10.1158/1055-9965.EPI-05-0772;
2006