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Veröffentlicht in: Silva , A P , Jager , G , Zyl , H V , Voss , H P , Pintado , M , Hogg , T & Graaf , C D 2017 , ' Cheers, proost, saúde : cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands ' , Critical Reviews in Food Science and Nutrition , vol. 57 , no. 7 , pp. 1340-1349 . https://doi.org/10.1080/10408398.2014.969396;
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