1.
Chronic dietary exposure to nickel from selected foods consumed in Belgium ...
2.
3.
Food integrity climate assessment in Belgian and Saudi Arabian food businesses
Phomopsin contamination throughout the lupin food and feed chain in Belgium
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination
Assessment of human exposure to benzene through foods from the Belgian market
