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Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997

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Exposure assessment of Campylobacter in animal foods in Belgium

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Exposure assessment of Campylobacter in animal foods in Belgium

3.

Exposure assessment of Campylobacter in animal foods in Belgium

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Exposure assessment of Salmonella in animal foods in Belgium

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Exposure assessment of Salmonella in animal foods in Belgium

3.

Exposure assessment of Salmonella in animal foods in Belgium

4.

Exposure assessment of Salmonella in animal foods in Belgium

5.

Exposure assessment of Salmonella in animal foods in Belgium

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Prevalence of Listeria monocytogenes in foods from animal origin in Belgium in 2000

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Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000

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Evidence-based guidelines for the use of biochemical markers of bone turnover in the selection and monitoring of bisphosphonate treatment in osteoporosis: a consensus document of t...

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SARS-CoV-2 infections and impact of the COVID-19 pandemic in pregnancy and breastfeeding: Results from an observational study in primary care in Belgium

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SARS-CoV-2 infections and impact of the COVID-19 pandemic in pregnancy and breastfeeding: Results from an observational study in primary care in Belgium

3.

SARS-CoV-2 infections and impact of the COVID-19 pandemic in pregnancy and breastfeeding: Results from an observational study in primary care in Belgium

1.

Linkage analysis and whole exome sequencing identify a novel candidate gene in a Dutch multiple sclerosis family

1.

Occurrence of Salmonella in foods from animal origin in Belgium since 1997

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Occurrence of E. coli O157 in food from animal origin in Belgium since 1997