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den Braver, N.R., Rutters, F., Kortelever van der Spek, A.L.J., Ibi, D., Looman, M., Geelen, A., Elders, P., van der Heijden, A.A., Brug, J., Lakerveld, J., Soedamah-Muthu, S.S., Beulens, J.W.J.
Veröffentlicht in: den Braver , N R , Rutters , F , Kortelever van der Spek , A L J , Ibi , D , Looman , M , Geelen , A , Elders , P , van der Heijden , A A , Brug , J , Lakerveld , J , Soedamah-Muthu , S S & Beulens , J W J 2020 , ' Adherence to a food group based dietary guideline and incidence of prediabetes and type 2 diabetes ' , European Journal of Nutrition , vol. 59 , no. 5 , pp. 2159-2169 . https://doi.org/10.1007/s00394-019-02064-8;
2020
Veröffentlicht in: den Braver , N R , Rutters , F , Kortelever van der Spek , A L J , Ibi , D , Looman , M , Geelen , A , Elders , P , van der Heijden , A A , Brug , J , Lakerveld , J , Soedamah-Muthu , S S & Beulens , J W J 2020 , ' Adherence to a food group based dietary guideline and incidence of prediabetes and type 2 diabetes ' , European Journal of Nutrition , vol. 59 , no. 5 , pp. 2159-2169 . https://doi.org/10.1007/s00394-019-02064-8;
2020
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