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Hughes, L.A.E., Arts, I.C., Ambergen, T., Brants, H.A., Dagnelie, P.C., Goldbohm, R.A., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Hughes , L A E , Arts , I C , Ambergen , T , Brants , H A , Dagnelie , P C , Goldbohm , R A , van den Brandt , P A & Weijenberg , M P 2008 , ' Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 88 , no. 5 , pp. 1341-1352 . https://doi.org/10.3945/ajcn.2008.26058;
2008
Veröffentlicht in: Hughes , L A E , Arts , I C , Ambergen , T , Brants , H A , Dagnelie , P C , Goldbohm , R A , van den Brandt , P A & Weijenberg , M P 2008 , ' Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 88 , no. 5 , pp. 1341-1352 . https://doi.org/10.3945/ajcn.2008.26058;
2008
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