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2
Sluijs, Ivonne, Van Der Schouw, Yvonne T., Van Der A, Daphne L., Spijkerman, Annemieke M., Hu, Frank B., Grobbee, Diederick E., Beulens, Joline W.
Veröffentlicht in: Sluijs , I , Van Der Schouw , Y T , Van Der A , D L , Spijkerman , A M , Hu , F B , Grobbee , D E & Beulens , J W 2010 , ' Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study ' , American Journal of Clinical Nutrition , vol. 92 , no. 4 , pp. 905-911 . https://doi.org/10.3945/ajcn.2010.29620;
2010
Veröffentlicht in: Sluijs , I , Van Der Schouw , Y T , Van Der A , D L , Spijkerman , A M , Hu , F B , Grobbee , D E & Beulens , J W 2010 , ' Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study ' , American Journal of Clinical Nutrition , vol. 92 , no. 4 , pp. 905-911 . https://doi.org/10.3945/ajcn.2010.29620;
2010