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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Navajas Porras, Beatriz, Cervera Mata, Ana Gloria, Fernández Arteaga, Alejandro, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Hinojosa Nogueira, Daniel José, Pastoriza de la Cueva, Silvia, Delgado Calvo-Flores, Gabriel, Navarro Alarcón, Miguel, Rufián Henares, José Ángel
2024

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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Navajas Porras, Beatriz, Cervera Mata, Ana Gloria, Fernández Arteaga, Alejandro, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Hinojosa Nogueira, Daniel José, Pastoriza de la Cueva, Silvia, Delgado Calvo-Flores, Gabriel, Navarro Alarcón, Miguel, Rufián Henares, José Ángel
2024