1.
Reduction of antibiotic use in animals “let’s go Dutch”
2.
Reduction of antibiotic use in animals "let's go Dutch"
Evaluation of Peak Exposures in the Dutch Flour Processing Industry: Implications for Intervention Strategies
3.
4.
5.
Modelling Exposure in Flour Processing Sectors in The Netherlands: a Baseline Measurement in the Context of an Intervention Program
Inhalable {beta}(1->3)glucans as a non-allergenic exposure factor in Dutch bakeries
ASSESSMENT OF DUST AND ENDOTOXIN LEVELS IN THE WORKING ENVIRONMENT OF DUTCH PIG FARMERS: A PRELIMINARY STUDY
A pooled analysis to study trends in exposure to antineoplastic drugs among nurses
Use of a new antimicrobial consumption monitoring system (Vet-AMNet): Application to Dutch dairy sector over a 9-year period
Presence of Mycobacterium avium subsp. paratuberculosis in Environmental Samples Collected on Commercial Dutch Dairy Farms
Third follow-up of a Dutch cohort occupationally exposed to chlorophenoxy herbicides, chlorophenols and dioxins