1.

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

1.

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003)

1.

Exposure assessment of Campylobacter in animal foods in Belgium

2.

Exposure assessment of Campylobacter in animal foods in Belgium

3.

Exposure assessment of Campylobacter in animal foods in Belgium

4.

Exposure assessment of Campylobacter in animal foods in Belgium

5.

Exposure assessment of Campylobacter in animal foods in Belgium

1.

Evolution of faecal contamination and general hygiene in Belgian meat producing establishment

1.

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

1.

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

1.

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

2.

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

3.

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat

1.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

1.

Serovars of Salmonella strains isolated from foods of animal origin in Belgium

1.

Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium