1.

Assessment of the growth of Listeria monocytogenes in Belgian artisanal cheeses and investigations on factors governing it

1.

Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers ; Etude du potentiel de croissance de Listeria monocytogenes dans les fromages fermiers b...

1.

Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers ; Etude du potentiel de croissance de Listeria monocytogenes dans les fromages fermiers bel...

1.

Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products

2.

Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products

3.

Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products

1.

What is the landscape of artisanal cheese production in Belgium? ; Quelle est le paysage de la production de fromage artisanal en Belgique?

2.

What is the landscape of artisanal cheese production in Belgium? ; Quelle est le paysage de la production de fromage artisanal en Belgique?

3.

What is the landscape of artisanal cheese production in Belgium? ; Quelle est le paysage de la production de fromage artisanal en Belgique?

4.

What is the landscape of artisanal cheese production in Belgium? ; Quelle est le paysage de la production de fromage artisanal en Belgique?

5.

What is the landscape of artisanal cheese production in Belgium? ; Quelle est le paysage de la production de fromage artisanal en Belgique?

1.

What is the landscape of artisanal cheese production in Belgium? ; Quel est le paysage de la production de fromage artisanal en Belgique?

2.

What is the landscape of artisanal cheese production in Belgium? ; Quel est le paysage de la production de fromage artisanal en Belgique?

3.

What is the landscape of artisanal cheese production in Belgium? ; Quel est le paysage de la production de fromage artisanal en Belgique?

4.

What is the landscape of artisanal cheese production in Belgium? ; Quel est le paysage de la production de fromage artisanal en Belgique?

5.

What is the landscape of artisanal cheese production in Belgium? ; Quel est le paysage de la production de fromage artisanal en Belgique?

1.

Sources of contamination of raw milk butter with Escherichia coli during processing ; Belgique

1.

Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes ; Réalisation de challenge-tests pour Listeria monocytogenes au sein du fromage artisanal

1.

Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics

2.

Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics

3.

Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics

1.

Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses

2.

Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses

3.

Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses