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Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed
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Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content
Evaluating the quality of the edible offal (heart, liver, kidney) of rabbits (Flemish Giant breed) during storage by refrigeration following the evolution of the pH
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat