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Cai, Qingqing, Duan, Ming-Jie, Dekker, Louise, Carrero, Juan-Jesus, Avesani, Carla M., Bakker, Stephan, de Borst, Martin, Navis, Gerjan
Veröffentlicht in: Cai , Q , Duan , M-J , Dekker , L , Carrero , J-J , Avesani , C M , Bakker , S , de Borst , M & Navis , G 2022 , ' Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands ' , American Journal of Clinical Nutrition , vol. 116 , no. 1 , pp. 263–273 . https://doi.org/10.1093/ajcn/nqac073;
2022
Veröffentlicht in: Cai , Q , Duan , M-J , Dekker , L , Carrero , J-J , Avesani , C M , Bakker , S , de Borst , M & Navis , G 2022 , ' Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands ' , American Journal of Clinical Nutrition , vol. 116 , no. 1 , pp. 263–273 . https://doi.org/10.1093/ajcn/nqac073;
2022
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Tuck, Sean L., O'Brien, Michael J., Philipson, Christopher D., Saner, Philippe, Tanadini, Matteo, Dzulkifli, Dzaeman, Godfray, H. Charles J., Godoong, Elia, Nilus, Reuben, Ong, Robert C., Schmid, Bernhard, Sinun, Waidi, Snaddon, Jake L., Snoep, Martijn, Tangki, Hamzah, Tay, John, Ulok, Philip, Wai, Yap Sau, Weilenmann, Maja, Reynolds, Glen, Hector, Andy
2016
2016
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